Projects that the Center for Experience Research currently participates in are shortly presented below. More information about the projects can be found on their respective home-pages.

Innovation network for Knowledge-based Experience Economy (InViO)
InViO promotes knowledge about the experience economy through new research, knowledge sharing, matchmaking and collaboration between companies and knowledge institutions. By strengthening companies’ ability to develop and innovate this will in turn lead to growth and job creation.

As a member of the innovation network you will be able to strengthen the development within your organisation as well as to create an upturn in your turnover. InViO is part of the Danish Agency for Science, Technology and Innovation’s initiative to promote grown in the Danish private sector.

InViO focuses on six particular areas of which experience economy, innovation and development are common denominators.

Register as a user and take part in the debate. As a user you will receive our newsletter, the latest news about knowledge-based experience economy as well as information about the network’s activities.

InViO focuses on six areas in which experience economy, innovation and development are common themes. 

The partners in InViO are Centre for experience research, Roskilde University, Danish Technological Institute, Aalborg University and CKO (Centre for Culture and Experience Economy)

 Read more about InVIO here.

Green Regional Food Experiences (GRO)
GRO is a project which has the aim of creating growth in region Zealand by emphasizing innovation and education. The project shall create growth in food business via innovation. The target group is the food industry and agriculture, but also tourism, design and culture will be emphasized. The project focuses particularly on SMVs. The project is carried out by organizing development processes, education, workshops and events in collaboration with firms. The project will be completed in 2014.

GRO has three main efforts:
> Business development and branding which may create better admission to healthy, tasty and sustainable regional food products and meals.
> Development of products, services and concepts. Innovation of products, processes and organisation, business models and market behavior.
> Competence development. Innovation and experiences are connected with professional development and knowledge transfer to the food sector.

The partners Parterne in GRO are Centre for experience research, Roskilde University, Green Centre, VisitEast Zealand, The Roskilde Festival, Eductaion Centre Roskilde and University College Zealand.

Read more about GRO here. (in Danish)